Cellfood

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The Anatomy of Cellfood

Cellfood is a highly concentrated super-energized formulation containing 78 ionic/colloidal trace elements and minerals (34 from fossilized plant from virgin earth, and 44 from the clean Southern Seas surrounding New Zealand, unrefined and still containing natural trace elements), combined with 34 enzymes, 17 amino acids and dissolved oxygen— all suspended in a solution of Deuterium Sulphate [D2SO4]. As a complete mineral and nutritional supplement, Cellfood enhances nutritional biochemical activities, bringing to our bodies what modern living is stripping away.

All the elements in Cellfood are natural substances. Cellfood has no alcohol, glucose, yeast or gluten. All its elements are derived from only natural sources, which are cryogenically (using extreme cold) and not chemically extracted, and which are totally non-toxic. The nutrients in Cellfood are both ionic and colloidal in form. Colloidal particles are minute (4-7 nanometers in diameter). They possess a negative (ionic) charge and remain suspended in liquid. Because most bodily fluids (like blood and lymph) are colloidal and negatively charged, the body perceives Cellfood as normal healthy body fluid, and allows the nutrients in Cellfood to pass immediately through the sensitive membranes of the mouth, throat and oesophagus directly into the bloodstream. This highly efficient proprietary delivery system provides for an extremely high bioavailablity (rapid, usable absorption at the cellular level) of Cellfood’s 129 nutrients, compared with the low absorption and bioavailability of tablets and gel caps (because they’re absorbed through the digestive system after various acids have broken them down). Furthermore, because Cellfood is ionic/colloidal, the similarity between it and bodily fluids increases the bioavailability of nutrients in Cellfood to every cell in the body. This increased availability of nutrients and enhanced nutritional biochemical activity enables the body to function optimally.

But what’s remarkable about Cellfood is its ability to generate nascent, newly born oxygen and hydrogen right within the body. How it does this is still a miracle more than fifty years after it was first developed.

Water molecules are held together by simple attraction; one negatively-charged oxygen atom and two positively-charged hydrogen atoms. Under normal conditions this attraction is sufficient to hold the atoms together. But Cellfood, once ingested, actually weakens that attraction, leaving the molecule susceptible to break- ing apart. Doing so would release two atoms of hydrogen, and one atom of oxygen, all available for use by the body. But what is it that can split apart this weakened molecule? For that we turn to one of the body’s biggest nemeses, the free radical. Experts estimate that each cell in the body suffers 10,000 free radical “hits” per day. One of the most dangerous types of free radicals is the positively-charged oxygen singlet (O+). On the surface, they seem harmless enough. But they are extremely unstable, constantly seeking a negatively-charged partner to bond with. And where does it find one? In the weakened water molecule:

An intact water molecule

H+H+ O_

Cellfood causes the water molecule to weaken

H+ H+ O_

Released hydrogen molecules

H+ H+ O2

O+ and O- combine to form a stable oxygen molecule

O+

A free radical

The oxygen atom (O-) from the weakened water molecule is pulled to the free radical (O+), forming a molecule of stable oxygen (O2). It can now be used for countless vital processes in the body such as: irrigating, building and strengthening cells and organs, pre- venting inflammation, promoting osmosis, moistening lung surfaces for gas diffusion, and regulating body temperature. Then, combined with a single carbon atom, it forms carbon dioxide (CO2), which is expelled through the respiratory system.

Hydrogen, too, is a critical element essential for the processes of digestion, assimilation and elimination and for transporting nutrients through the arteries to the brain and all body tissues. When this “water splitting” process takes place, the released hydrogen atoms contain an enormous amount of positively charged electro- magnetic energy.

So, Cellfood is the ideal way to not only eliminate free radicals, but actually put them to good use. And here’s a bonus: another defence mechanism against them is the enzyme catalase, one of Cellfood’s important enzymes. “Catalase breaks down hydrogen peroxide, a metabolic waste product in the body, and liberates oxygen for the body to use.” (James F Balch, M.D. & Phyllis A. Balch, C.N.C. Prescription for Nutritional Healing, 1997).

And remember: If you do use other oxygen products, such as ozone and stabilized oxygenated water, you should use antioxidants to minimize the free radicals that can be caused by the flooding effect of too much oxygen too quickly in the body. Cellfood would be ideal in this situation for normalizing and balancing the system.

An Ideal Way to Balance the Body

When we speak of balancing a person, we refer to all the systems including: physical, electrical, biological, chemical, emotional, psychological and spiritual. Cellfood is remarkable because it helps balance a person on almost all of these levels. Cellfood works at the physical level, by providing the body with essential minerals for the constitution of the physical body; it works at the electrical and electromagnetic levels, by increasing the vibrational frequencies of all the body organs, boosting the immune system and enabling the nervous system to function more effectively; it works at the biological level by enhancing natural biological processes, e.g. digestive and metabolic bodily processes (by enzymatic action); and it works on the chemical level, by supplying amino acids to the body for building protein. And Cellfood’s ability to supply oxygen and nutrients to the brain supports emotional and psychological well-being.

A Boost for all other Supplements

Many doctors are advising their patients to take Cellfood as supplementation to other medications, remedies or supplements they may be taking. Cellfood makes the other preparations more bio-available so that they may be more effectively utilized by the body. That’s why people who are on heavy medication and who take Cellfood must be regularly monitored by their health practitioners. Within a few weeks or months the need for medication can often be gradually decreased as the body cleanses, gets stronger and more balanced. Any decrease of medication should be done only under the direction of a health professional.