Anatomy of Cellfood

Cellfood brings back the healthy natural minerals, enzymes, amino acids, and other nutritional elements to your body that tend to be lost in the quick-paced everyday rush of modern society.

Natural Trace Minerals

Naturally occurring ionic trace minerals like zinc, magnesium, and iron used to be ingested by consuming the foods raised in mineral-rich soil, but modern farming methods wash away or don't replenish these minerals. Cellfood contains 78 ionic and colloidal trace minerals.

What's the difference between ionic and colloidal? Ionic minerals contain a charge and are said to be easily absorbed into the body, while colloidal minerals' absorption does not occur as readily since they are found in large, organized patterns. Colloidal minerals are said to be more easily dispersed through the body and need to be broken down into smaller parts to be absorbed. Many mineral supplements are typically found from clay and shale deposits. However, of Cellfood's 78 minerals, 34 are derived from fossilized plants in the virgin earth and 44 from mineral springs and the Southern Seas area of New Zealand where the water is clean and still contains its trace minerals.

A Full Complement of Enzymes and Amino Acids

Cellfood also contains 34 enzymes and 17 amino acids. Why so many, and why are they necessary? Enzymes are like the efficiency managers of the body's cells. They assist them to do basic functions and make sure they do so quickly. Enzymes carry out the chemical reactions our cells need to support our bodies, and enzymes themselves are supported by proteins called amino acids. Certain health problems, such as lactose intolerance, occur when the body does not produce or have enough of the enzymes to support needed chemical reactions. Think of the enzymes as efficiency managers and the amino acids as their support managers and co-managers, all directing the cells to keep you healthy.

Dissolved Oxygen in a Balanced, Beneficial Package

The last part of Cellfood's nutritional suite of nutrients lies in the solution all the elements are couched in, as well as the highly flexible dissolved oxygen used in Cellfood. Dissolved oxygen is found in microscopic bubbles where the oxygen is mixed in with water molecules. This enhances its bioavailability, making it available to dissociate water and release needed levels of oxygen and hydrogen to cells. This and all the other minerals are suspended in a Deuterium Sulphate solution (D2SO4), a naturally occurring isotype of hydrogen.

How Do the Ionic and Colloidal Natural Minerals in Cellfood Benefit Health?

Since Cellfood does not use alcohol, yeast, gluten, or glucose in its manufacture, and all of the elements are taken only from natural sources, Cellfood only contains natural substances. Using extreme cold (cryogenics) to extract the needed minerals instead of the usual chemical extraction, Cellfood is completely non-toxic. Most bodily fluids are colloidal, which allows the body to perceive Cellfood as similar as healthy body fluid and pass through. The nutrients most easily absorbed into the blood stream possess a charge (ionic). The minute (4-7 nanometers in diameter) colloidal particles allow passage immediately through the sensitive gatekeeper that is the mouth and down the throat into the other parts of the body.

Since colloidal bodily fluids like blood and lymph are already found naturally in the body, the mixture of ionic and colloidal minerals creates an efficient delivery system for rapid, usable absorption. The biological availability of this propriety system of Cellfood's 129 nutrients compares favorably against tablets and gel caps with low absorption because they must first be broken down by various acids through the digestive system before they can be absorbed. Bioavailability is the extent to which the body can use nutrients, and the nutrients in Cellfood are engineered to be as bioavailable as possible.

How Cellfood's Oxygen Works to Support Your Body

Beside its nutrients, the defining feature of Cellfood is its over 50-year history of using oxygen to help fight against free radicals. Free radicals are especially unstable atoms that can be brought into the body either by things like tobacco smoke or pollutants, or by the body's own natural processes. Free radicals can damage proteins like amino acids, cells, and DNA, leading to a variety of diseases. The most dangerous type of free radical are those derived from positively-charged oxygen (O+).

Cellfood works to defend the body from this free radical through its dissolved oxygen. Many of us remember the chemical composition of water molecules: two positive hydrogen atoms (H+) linked with a negative oxygen atom (O-). Usually this is enough to hold the water in place, but Cellfood actually weakens the attraction between hydrogen and oxygen, leaving the molecules much more likely to break apart. This would release two hydrogen atoms and one oxygen atom for use by the body.

Wouldn't this lead to free radicals? On the contrary -- that's where Cellfood's dissolved oxygen comes into play! Free radicals (O+) are looking to bond with a negative charge, which they can find in negatively-charged oxygen (O-) broken down from water. They can now form together to create a stable oxygen molecule (O2). Stable oxygen is used by the body in innumerable, vital ways. It keeps lung membranes moist in order to promote air flow, builds and strengthens cells (the building blocks of healthy organs), regulates body temperature, and helps irrigate the body. Once used, it is then expelled from the body when combined with carbon (CO2).

The released hydrogen also aids the body's critical processes of digestion, assimilation, and elimination so that nutrients may be properly dispersed through the arteries to the brain and all relevant body parts. Since there are two hydrogen atoms for every one oxygen atom, in the process of breaking down water, Cellfood introduces an enormous amount of rich hydrogen to enhance the body's natural processes.

Enzymes Help Fight Free Radicals Too

Antioxidant enzymes are an ideal way to eliminate free radicals, and their regulation depends greatly on the oxidant status of the cell, as aided by Cellfood's dissolved oxygen. Catalase is a part of these antioxidant enzymes. Not only does Cellfood help the body maintain these enzymes, but it actually contains catalase as well. Catalase, a uniquely stable enzyme, helps break down hydrogen peroxide, which can produce superoxide and damage cell mutation.

Boost the Efficacy of Other Supplements

Cellfood can help normalize and balance the amount of oxygen intake. Ozone and stabilized oxygenated water drinkers, or consumers of other oxygen products, can take Cellfood to help minimize the amount of free radicals released from the body when an influx of oxygen is introduced too rapidly. As Cellfood makes a body's nutrients more bioavailable, it can help utilize the chemicals brought in conjunction with remedies and medications prescribed by a doctor. 

Of course, any Cellfood users on heavy medication should regularly be monitored by health practitioners. It is possible that medication once used to strengthen the body's natural processes can be weaned off as it gets more balanced and stronger, but any decrease in medication should always be done only at the advice of a doctor.

Balance All Parts of the Body

A good balance in the body, whether it is chemical, biological, electrical, or physical, leads to good health. Cellfood helps promote these balances. It provides minerals for the physical construction and maintenance of body parts, and it is engineered to be ideal at the electrical level through its usage of ionic minerals and dissolved oxygen, linking to the electrical signals used by organs and boosting natural processes to function more effectively. It works biologically through its digestion and absorption. It provides enzymes to complete necessary actions by cells, and it supports those cellular actions on the chemical level by supplying necessary amino acids. A steady flow of oxygen and nutrients is crucial to overall emotional and psychological wellbeing.

Fight the imbalances lost to our bodies through modern lifestyles and reclaim the balance our bodies crave with Cellfood.